THE LUNSJPLASS TRONDHEIM DIARIES

The Lunsjplass Trondheim Diaries

This 1 star restaurant has good foods but way above priced. The bread and bread to take house counted as two courses. The blue berry tartlet and canelle (all one particular bite) counted as two programs.Bodega forty four ble den første restauranten som etablerte seg i det nye Olavskvartalet. Dette er et spanskinspirert spisested og bar, som tar me

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